Volcán Bright Medium Roast

Guatemala — Single Origin
Rating: 91 points

Crafted in partnership with Autism Alliance of Northeastern New York, this signature Guatemalan medium roast brings together sweetness, balance, and brightness in a cup that feels comforting, uplifting, and effortlessly smooth. With its lively citrus spark, rich toffee sweetness, and dark-chocolate depth, this blend is designed to energize your mornings and elevate every moment in between.

Tasting Profile

A vibrant, balanced medium roast with layered sweetness and clarity. Notes of warm toffee and dark chocolate provide a grounding richness, while a natural citrus brightness adds lift and sparkle. The result is an inviting, well-rounded cup that feels both comforting and enlivening — a medium roast crafted for everyday enjoyment.

Origin & Region

Guatemala — Antigua & Huehuetenango

Sourced from the historic coffee heartlands of Antigua and the volcanic highlands of Huehuetenango, this coffee reflects two of Guatemala’s most celebrated growing regions. Antigua contributes its classic chocolate-forward sweetness and silky body, while Huehuetenango’s high elevations and cool mountain winds enhance fruity acidity, floral nuance, and clean, vibrant structure. Together, they create a medium roast that is both familiar and beautifully expressive.

Blend Composition

Typica • Bourbon

This single-origin blend highlights two of Guatemala’s most respected varietals. Bourbon delivers sweetness, depth, and a velvety mouthfeel, while Typica adds floral lift, clarity, and a refined structure. Their harmony showcases why these heirloom varietals remain beloved: balanced sweetness, elegant brightness, and a rich, satisfying cup with natural complexity.

Altitude & Processing

1500–2,100 MASL
Fully Washed — Guatemala

Grown between 1,500–2,000 meters above sea level in high-elevation microclimates, these washed Guatemalan coffees offer exceptional clarity and balance. The washed process brings forward crisp citrus, articulate sweetness, and a smooth, clean finish, while the wide altitude range adds depth and variation — producing a cup with layered chocolate, bright fruit, and a naturally harmonious profile.