Beyond Brew Light Roast

12 eack K-cup Style Pods

Honduras — Single Origin
Rating: 91 points

Crafted in partnership with Learning Beyond Boundaries, this radiant Honduran light roast celebrates clarity, brightness, and natural sweetness. Delicate yet expressive, it opens with crisp citrus and stone-fruit notes, layered over a soft honeyed sweetness and a clean, tea-like finish. This is a cup that feels refreshing, optimistic, and quietly energizing — perfect for slow mornings or thoughtful moments.

Tasting Profile

A lively, elegant light roast with exceptional clarity and lift. Bright notes of lemon zest and ripe peach lead the cup, supported by gentle honey sweetness and a whisper of floral nuance. The body is light and silky, with a clean, refreshing finish that highlights the coffee’s origin character. This is a light roast designed to feel vibrant without sharpness — expressive, balanced, and beautifully drinkable.

Origin & Region

Honduras — Santa Bárbara & Copán

Sourced from the lush highlands of Santa Bárbara and Copán, two of Honduras’ most respected coffee-growing regions, this coffee reflects the country’s growing reputation for refined, high-quality light roasts. Santa Bárbara’s steep slopes and cool mountain climate contribute bright acidity and complex fruit, while Copán adds sweetness, structure, and a smooth, rounded finish. Together, they create a light roast that is both vivid and composed.

Varietal Composition

Bourbon • Caturra • Typica

This single-origin selection showcases classic Central American varietals prized for their balance and expression. Bourbon brings soft sweetness and body, Caturra adds crisp acidity and brightness, and Typica contributes floral elegance and clarity. The result is a harmonious cup with layered flavor, refined structure, and a naturally graceful profile.

Altitude & Processing

1,400–1,900 MASL
Fully Washed — Honduras

Grown at high elevations between 1,400 and 1,900 meters above sea level, these washed Honduran coffees thrive in cool, misty conditions that slow cherry maturation and intensify flavor development. The washed process enhances clarity and brightness, allowing citrus, stone fruit, and delicate sweetness to shine. The result is a light roast with precision, transparency, and a clean, uplifting finish that highlights the best of Honduras’ highland terroir.