Matcha — Uji, Kyoto, Japan

A vibrant, ceremonial-grade matcha crafted for a smooth, creamy whisk and a luminous green cup. Naturally sweet with balanced umami and a clean, refreshing finish, it’s perfect for traditional preparation or mindful daily rituals.

Origin & Region
Uji, Kyoto, Japan

Sourced from shade-grown tea gardens in one of Japan’s most celebrated regions. Tender, first-harvest leaves are carefully stone-milled into an ultra-fine powder, preserving their vivid color, sweetness, and signature umami depth.

Tasting Profile
Shade Grown

Silky and balanced with layers of sweet umami, young greens, and a creamy body. Subtle notes of steamed spinach and tender nori lead to a gentle, honeyed finish with low bitterness.

Composition
100% Matcha

Composed of single- and select-cultivar blends of shade-grown, first-flush tencha, stone-milled slowly to maintain freshness, aroma, and vibrancy.

Altitude & Processing
500–700 MASL | Shade-Grown & Stone-Milled

Cultivated under shade for several weeks to enhance chlorophyll and amino acids, then hand-plucked, steamed to halt oxidation, dried, and de-stemmed into tencha before being meticulously stone-milled into smooth, bright matcha.