91 Points

Mt. Siyeh — Papua New Guinea

A standout offering from the remote highlands of Papua New Guinea, this coffee reflects the rugged beauty and cultural heritage of the region where it is grown. Smallholder farmers cultivate heirloom varietals in rich volcanic soils, using traditional methods passed down through generations. The result is a cup that is both comforting and complex—rich in flavor, balanced in sweetness, and deeply satisfying. Smooth, grounded, and layered, Mt. Siyeh is the kind of coffee that invites you to slow down and savor every sip.

Origin & Region
Papua New Guinea — Highlands

Grown in mountainous regions where elevation, abundant rainfall, and fertile volcanic earth create ideal coffee-growing conditions. These highland communities farm small plots of land, often processing coffee cooperatively to maintain quality and share resources. The result is a coffee with remarkable clarity, body, and character—reflecting both the land and the people who cultivate it.

Expect a flavor profile shaped by altitude and tradition: round sweetness, warm depth, and a sense of place in every cup.

Tasting Profile
Roast: Medium

This coffee opens with rich <b>dark chocolate</b> notes, followed by the gentle nuttiness of <b>toasted almond</b>. As it cools, a lingering <b>toffee-like sweetness</b> emerges, adding balance and roundness to the cup. The body is full yet smooth, offering richness without bitterness and depth without heaviness.

Dark Chocolate · Toasted Almond · Toffee

A comforting everyday cup with enough nuance to reward slow sipping.

Composition
Typica · Bourbon · Arusha

These heirloom varietals are known for their balance, sweetness, and structure. Typica and Bourbon contribute chocolate depth and fruit tones, while Arusha adds a smooth mouthfeel and refined sweetness. Together, they create a classic Papua New Guinea profile: warm, layered, generous, and inviting.

Altitude & Processing
1,400–1,900 MASL | Washed Process

Grown at high elevations, the slower cherry development leads to concentrated sugars and round fruit character. The washed process cleans and clarifies the flavor, revealing a cup that is polished, sweet, and beautifully smooth.

Mt. Siyeh represents what we love about Papua New Guinea coffee: 
warm depth, natural sweetness, and a gentle, inviting complexity. A coffee to savor quietly — or to share generously.